Can you think of a better way to cool off than learning to make your own gelato from scratch? Just what is the difference between ice cream and gelato, anyway? Learn this and much more from Chef Lynlee Bradley, owner of Young Chefs Academy in Midtown, who will start by giving us some background on the history of this sweet treat, then teach us how to make the Italian favorite for ourselves.

What’s included in this small group class:

• Gelato making lesson

• LWL apron and use of cooking utensils

• All ingredients for gelato making

• Recipes to take home

• The joy of learning something new with a fun group of professional women